Spread the jam over the pastry base then tip the cornflake mixture on top to completely cover the jam. Im Elliott and I upload weekly baking tutorials on h.

Corn Flake Syrup Tart Asda Good Living Recipe Jam Tarts Cornflake Tart Tart

Spoon the jam onto the base of the cooked pastry ensuring its evenly coated.

Cornflake and jam tart. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Jam and coconut sponge. Use it to line a 20cm flan tin or dish.

Spread evenly over the jam then place in the oven for 10 15 minutes or until the cornflakes turn golden brown. Once melted remove from the heat and stir in the cornflakes. Melt the sugar butter and golden syrup in a pan.

Preheat the oven to 200C190C FanGas 6. Add the cornflakes to the sugar mixture and mix well. Fold in the cornflakes and ensure everything is coated evenly.

Prick the base lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice. Today Im showing you how to make a simple cornflake tart. Heat the jam lightly in a saucepan until it is runny and spread over the base of the tart.

Tip the cornflake mixture on top of the jam layer and. Melt the butter golden syrup and sugar in a saucepan over a medium heat. Add cornflakes and coat entirely in the mix.

This is a firm favourite of many from schooldays many years ago. Once the pastry is cooked add the jam and smooth it all around the base. I had a request to make the tart so here it is.

Add the cornflake to the pastry and jam base and smooth it down. Baking Recipes Ideas Easy Cake Bread Recipes. Cornflake tart another school classic Sweet pastry case 4oz butter 12 cup of golden syrup 1-12 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tart to be tried with chocolate custard.

Once it is completely melted stir in the cornflakes and mix gently to ensure that each one is coated. It tastes very good indeed and is great. In a large saucepan melt together the butter sugar syrup and salt.

For the filling melt the butter syrup sugar and salt in a large pan. Bake again for around 10 minutes or until its just starting to brown. Spread the cooked tart case with the jam then spoon the cornflake mixture on top and bake for.

Lets get baking shall weHey welcome back. When it has dissolved fold in the cornflakes making sure they all get coated in the sticky mixture. Remove from the oven and leave to cool slightly.

Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly.

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